This wine delights with its light colour of orangey reflections while subtly blending flowers and red berries. Its fruity and titillating taste is refreshing and its harmonious balance give it a seductive character.
Its History
The rosé Domaine de l'Olivette draws its complexity from the aromatic subtleties of the Cinsault, the suppleness and structure of the Grenache and the regional variety notes of the Mourvèdre… All the perfumes of the long stone terraces gather together in this wine!
One month before harvest, both the red and wine grapes are subject to the most stringent of quality controls.
After harvesting, the grapes undergo total destemming and "macération pelliculaire" (grape skin maceration) at low temperature depending on the wine varieties in order to optimise the expression of its aromas.
After direct draining and pressing, the grape must is cold clarified before undergoing fermentation for 15 to 20 days.
How to make your guests fully appreciate this wine :
Its loyal amateurs like to drink this wine when young and chilled at 12°. It is delicious served with white meats and delicate sauces, and beautifully enhances the flavours of exotic cooking. It is perfect for those who prefer to stick to the same wine throughout their meal.
