News

There’s an old adage that says “Good wine is made in the vineyard”, which is why over the last three years we’ve made some great improvements to our way of working in the vineyard, while still of course continuing to perfect our wine-making process.

In collaboration with a “pedologist” or soil expert, we have carried out an in-depth analysis of our various vineyard plots so as to employ the most appropriate cultivation methods on each of them, always with a view to practising sensible agriculture that favours quality over quantity.

Awards

Red 1998

  • Paris General Agricultural competition – Silver medal

Red 2002
  • Macon “Grands Vins de France” competition – Silver medal
  • Independent Wine-growers’ competition – Silver medal
  • “Prix des Vinalies des Œnologues de France”

Red 2003
  • Macon “Grands Vins de France” competition – Gold medal

Rosé 2004
  • Paris General Agricultural competition – Gold medal
  • “Prix des Vinalies des Œnologues de France”

White 2004
  • Paris General Agricultural competition – Silver medal

White 2005
  • Paris General Agricultural competition – Gold medal
  • Macon “Grands Vins de France” competition – Gold medal

Guides

Showered with praise by the press and chosen by the top wine guides:

HACHETTE "a noteworthy representative of the appellation"
DUSSERT-GERBER "Rated 1st quality wine for the Domaine’s production"
GILBERT ET GAILLARD Red 2002 “superb nose of blackcurrant, associated with notes of liquorice and mineral overtones”
LE POINT   2002 red rated best in appellation
GUIDE DES VINS DE PROVENCE “the Domaine stands out for its consistency and the quality of its wines”

 
83330 LE CASTELLET - Tél. : +33(0) 4 94 98 58 85 - Fax : +33(0) 4 94 32 68 43
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